Who can resist a chocolate cookie…? and everyone deserves a special chocolate treat for a special occasion. The trick is to keep that treat as nutritionally dense as possible while still being delicious! I think these cookies hit the mark… please try them and let me know what you think!
Avocado, Chocolate & Oat Cookies
2016-09-25 11:02:47
Yields 15
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 2 tablespoons ground flax seeds
- 2 tablespoons filtered water
- 1 large ripe avocado
- 3 tablespoons coconut oil
- ½ cup coconut sugar
- 2/3 cup cocoa powder
- 1 ¼ cups oat flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ¼ cup plant milk
- oil to spray baking sheet
Instructions
- Pre-heat your oven to 180degC.
- Mix the ground flax seeds with the water in a small bowl and set aside to thicken.
- Remove the flesh from the avocado and cream this together with the coconut oil and sugar with your electric beaters or in your food processor.
- Add all the remaining ingredients, including the flax and water mix, to the bowl and combine well.
- Using two teaspoons spoon the mixtures out onto a baking sheet you have lightly sprayed with oil.
- Bake for 15 minutes at 180degC.
- Allow to cool for 5 minutes before transferring to a wire rack.
- Store in an airtight container.
Veggies & Me https://www.veggiesandme.com/
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