With food it is often the simplest things that taste the best. This recipe is so simple it almost can’t be classified as a recipe… but here goes. 

I often have a big bag of carrots in my veggie crisper. They always tend to arrive as part of my veggie box delivery and this recipe, I picked up in Paris, is a great way to make use of them. This salad makes a great picnic item, works well as a side dish and is a perfect addition to a salad sandwich. 

French Carrot Salad
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Ingredients
  1. 1kg carrots
  2. juice 1/2 lemon
  3. 4 tablespoons extra virgin olive oil
  4. 1/2 teaspoon garlic powder
  5. salt and pepper
  6. 2 tablespoons finely chopped parsley
Instructions
  1. Peel and grate the carrots.
  2. Combine thoroughly in a bowl with all the other ingredients.
  3. Cover the bowl and set aside in the fridge for at least a hour before serving.
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