To Celebrate the end of Meat Free Week 8 of us Sydney Food Bloggers caught up, over dinner, at Yulli’s in Surry Hills. Yulli’s is one of my absolute favourite restaurants in Sydney. They have a Vegetarian Menu that caters for all tastes as well as full Gluten Free and Vegan Menus. Their location, right in the heart of Surry Hills, and the relaxed yet friendly atmosphere makes this a great after work spot to catch up with friends over fresh, healthy and beautifully presented vegetarian food. Yulli’s also has a great wine, beer and cider menu.
Our group (left-right): Martyna from the Wholesome Cook, Sophie from The Sticky and Sweet, Swah from Love Swah, Rachel from The Creamy Middles Blog, Tara from The VegeTARAian, Fiona from Botanic Food and Lifestyle Support and Me (Mel from The Adventures of Miss Piggy was our official Photographer).
We opted for the Banquet which was a great group option. We all got to taste loads of different dishes… the night was a true celebration of all things veg.
Steams Leak and Ginger Dumplings with Fresh Plum Sauce
Pan Fried Haloumi
Edamame and Coconut Money Bags
Salt and Pepper Tofu with Green Papaya Salad
Porcini Mushroom and Haloumi Pizza
Pear and Orange Salad
Chocolate Fudge Brownie
Baked New York Cheese Cake with Rhubarb Sauce
White Belgian Chocolate Caramel Slice
A few words from Mel:
WHY I’M DOING MEAT FREE WEEK