Salads can be the simplest or most complex of affairs. Personally I believe simple is always best. Fennel and oranges are superb at the moment and this is one of my ‘go to’ salads that is ready in minutes and provides a great alternative to leaf based recipes. This salad has a great fresh crunch and can be used as an alternative to coleslaw.  Pair it with bean burgers or a bean salad for maximum nutrition. 

fennel and orange salad

Fennel & Orange Salad
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Ingredients
  1. 1 large fennel bulb
  2. 2 oranges
  3. 1 tablespoon extra virgin olive oil
  4. small bunch of mint
Instructions
  1. Thoroughly wash the fennel bulb and remove the stalks.
  2. Set aside a few fennel fronds.
  3. Using a mandolin slicer, slice the fennel bulb, arranging the slices on a serving plate.
  4. Cut the oranges by first removing the skin then cutting out segments from the membranes between each segment.
  5. Arrange the orange slices on top of the sliced fennel.
  6. Scatter with the reserved fennel fronts and a few mint leaves.
  7. Drizzle with the extra virgin olive oil.
Veggies & Me https://www.veggiesandme.com/
fennel and orange salad

fennel and orange salad