I have mentioned before that I often have a bag of carrots handy in the fridge. These are great raw but sometimes I like to use them for a flavourful side dish. These tasty baked carrots make the perfect accompaniment to any veggie lovers dinner or work well as cold left overs on a salad.
Baked Spicy Carrots
2013-10-24 09:44:13
Ingredients
- 1kg carrots
- 1 tablespoon harissa
- 2 tablespoons olive oil
- 1 teaspoon caraway seeds
Instructions
- Preheat your oven to 180degC.
- Peel the carrots and slice in half length-ways.
- Combine the sliced carrots with the harissa, oil and caraway seeds in a large baking dish and stir well.
- Bake in the moderate oven for 30 minutes or until the carrots are soft.
Veggies & Me https://www.veggiesandme.com/
Yum! I have used harissa before, but never the caraway seeds. Thanks for the tip! 🙂
Thanks Lucy! I love caraway seeds. I use them in my bread too… delicious.
How good are carrots with harissa. Love love love. Such a beautiful picture 🙂