Tasty Ten Winter: Flavour Explosion Vegetable and Tempeh CurryThe Healthy Weekday Menu Guide The guide is made up of ten tasty recipes that can be made from a list of 26 basicView full post » 
Veggie Week – Quinoa SushiThis coming week is National Vegetarian Week in Ireland. I am sending a huge shout out to my Irish friends and familyView full post » 
Fennel and Red Cabbage ColeslawHeading out tonight to watch the Eurovision 2012 final with a group of friends at Danika’s house. As I will beView full post » 
Potato and Veggie Gratin with Cashew CreamAs much as I do love potato it is not a vegetable I eat frequently as there are so many other less starchy veggieView full post » 
Banana Protein BreadI have baked home made protein bars before but this weekend wanted to try a healthier option of one of the naughty foodsView full post » 
Versatile Chickpea and Veggie SaladWhat is a great source of zinc, folate, protein and dietary fibre?… And is low is fat? The answer: chickpeas. I amView full post » 
Protein Packed Post Workout Stir FryThis morning I had the first of my very tough leg workouts as part of my 12 week program. My legs have already turned toView full post » 
New Look Me – Personal ChallengeI guess this could be read as a sort of Manifesto or perhaps the public declaration of a personal challenge. With theView full post » 
Vegan Apple and Blackberry CrumbleJust found this recipe berried in the my the archive from last year. I was thinking about vegan recipes after watchingView full post » 
Weekend Lunch Caprese BruschettaThis morning revealed another sucessful shopping trip to Eveleigh Farmers’ Market. This time I stocked up, bigView full post » 
New Blog Design Launch PartyThank you very much to all my beautiful friends who came for lunch today to help me celebrate the new look Veggies andView full post » 
Easter Egg and Mushroom OmeletteHappy Easter everyone. I hope you have a lovely relaxing Easter Holiday planned. After a very successful trip to theView full post » 
Best on show – Eveleigh Farmers MarketThis weekend I went to check out Eveleigh Farmers’ Market which runs every Saturday, from 8am to 1pm in Darlington,View full post » 
Grated radish makes a salad ROCK!Grated radish is my new favourite salad ingredient. Try it out!View full post » 
Real Tomato KetchupAs you know I like to cook from scratch and keep things fresh and healthy. Occasionally though, store bought sauces haveView full post » 
Follow Veggies and Me on InstagramGood Morning Beautiful Veggies and Me People. Have you checked out my photo feed on Instagram? You can see newView full post » 
Coeliac friendly Vegetarian CookingCoeliac Awareness Week 2012 from 13-20 March These days everyone knows a Coeliac or someone with wheat intolerance.View full post » 
Weekend Vegetarian Breakfast and LunchThese days I am living in Five Dock (Sydney) and my local bakery is the Habberfield institution, Pasticceria Papa. ThisView full post » 
Tomato and Bean SoupOne of my favorite things about fruit and vegetable shopping is picking out the bags of in-season produce that are beingView full post » 
Strawberry Salad as part of your Meatless Monday MenuDefined on Wikipedia as an international campaign that encourages people to not eat meat on Mondays to improve theirView full post » 
Posh Zucchini (Courgette) BakeToday I am continuing on with the Zucchini theme as they continue to be in plentiful supply. I grew up eating this dishView full post » 
Zucchini (Courgette) and Bean SoupFor those of us in the Southern Hemisphere you will notice that Zucchini is now in season. My Mum’s garden isView full post » 
Lemon Myrtle SconesCallington Mill, in Oatlands, has been one of the stops on our Tasmanian travels. I has been very interested to learnView full post » 
Tasmanian Spiced CherriesA great day out from Hobart is a drive down the Huon Valley. This is a wonderful experience in either winter or summerView full post » |
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