Who doesn’t like chocolate mousse… right?
I love it… but I don’t really like cream and would be left feeling quite sick if I was to eat regular chocolate mousse. I have seen this avocado recipe around a few times and thought it was about time I gave it a go.
The verdict… Yum Oh!
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Avocado Chocolate Mousse
(serves three)
2 ripe avocados
3 tablespoons raw honey
1/2 cup organic cocoa powder
1/2 tablespoon vanilla extract
Scoop the flesh of the avocados into a jug and blitz with a hand blender until smooth.
Add in the remaining ingredients and blitz for a further minute.
Spoon into desert glasses and allow to cool in the fridge for at least an hour.
I served these up with broken Cottage Cookies Sugar Free Digestive biscuits. These are really tasty and act as great scoops for the mousse.







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Zita - Yum and gulp! I did this before and I love it! Healthy way to make chocolate mousse!
Lulu - Wow! I’m amazed because I never eat “real” chocolate mousse because of the amount of eggs and sugar… This recipe, you’ll be sure, will be done very soon
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Wiosanna - It just looks amazing. I have to try it.
Adam - Is there any difference between raw honey and normal runny honey? Certainly giving this a try soon!
megan - Hi Adam, Ray honey isn’t pasteurized which means it is more nutritious than honey that has undergone this heat treatment. Raw honey is also naturally Anti-Bacterial, Anti-Viral and Anti-Fungal.
Louisa - Have recently been put on a no sugar, no dairy, no gluten diet. Tried this as a last resort to avoid caving and eating the chocolate in the fridge….amazing! Tastes like a mousse made with good quality dark chocolate and is amazing frozen too! I used agave instead of honey and ended up having to put 4 tablespoons of it in but it is easy to taste and tweak as you go
Thank you!!
megan - Thank you do much for your comment. I am well overdue to make this recipe again.
Heard an interesting thought this week… Your body craves what is already in your blood stream. So I guess if you cut out the stuff you crave the feelings should subside.
Thanks again. Have a great weekend. Megan
Ann - I had this recipe and lost it then found you again! It is SO good!!! You have a beautiful site!
Joanne - Wow, I am going to try this!!!
Christine @ Cooking Crusade - This looks amazing Megan! Can’t wait to try it!!
Little Green Sprouts to Brighten the Dark Winter Months | Children's Eco Programs - [...] little heat to your salad or sandwich. Sprouted chick peas can make a great hummus (check out the chocolate avocado mouse while you’re there!). Barely sprouted raw nuts like almonds taste heavenly and are even more [...]
Passion for chocolate | Acasa la mine… - [...] retete pe internet, aici, aici, aici (link catre o carte electronica cu retete fara gluten), aici, aici (o reteta de raw brownies cu mousse de ciocolata), aici sau aici, pentru mai multe informatii [...]