Breakfast Chia PuddingChia seeds, coconut water, fruit and nuts are a great way to start the day. Chia seeds are a great source of protein,View full post » 
Veggie Lovers Guide to DubaiNever has the term “clash of cultures” been more appropriate than in describing Dubai. This desert oasis ofView full post » 
Banana Choc Paleo PancakesSo what is the Paleo Diet… incase you have been living in a mass media bubble or under a rock…? According toView full post » 
Why go meat free for a week?It’s not long now ’til it’s Meat Free Week. 24th-30th March 2014. Sign up today online… hereView full post » 
Roast Cauliflower SaladHave you heard the good news about Cruciferous vegetables? The vegetables of the Brassicaceae family, like cabbage,View full post » 
Kale PestoWe all know about the importance of eating fresh raw greens but sometimes salad can get a bit monotonous. Kale is quiteView full post » 
Veggie Lovers Guide to HobartHobart is a place to wander. Spend lazy days meandering along the streets and lanes of Battery Point, strolling alongView full post » 
Happy New Year!I am back at the computer after a couple of beautiful weeks of holidays. I spent a week in Tassie with friends andView full post » 
New Years Resolution Giveaway!Drum roll please! The winners of the New Years Resolution Giveaway are… eat whole food: Kate Harvey grow your ownView full post » 
Summer Lychee Ice-creamOne of the best things about summer and Christmas in Australia is the amazing seasonal fruit. I absolutely loveView full post » 
What do you want to know…?This week the initial line up for the Sydney Vegan Festival was announced and Veggie & Me is, right there, on theView full post » 
Black Sesame and Orange HummusIf you know me… you would know that I am a bit of a fiend for hummus. I am always experimenting and looking at newView full post » 
3 Veggie Lovers Xmas Shopping IdeasI love books! I have a massive collection of recipe and healthy inspiration books and DVDs. Why not choose one of theseView full post » 
My Intro to Organic GardeningI recently attended my first ever gardening workshop. Run by the City of Sydney and Green Villages the workshop, What’View full post » 
Merry Veggie ChristmasThis Festive Season I am teaming up with Diabetes Australia to inspire you to create and then share your own healthyView full post » 
Organic Vegetarian Cooking Class France: Part 2After our trip to the market with our French cooking teacher Terresa is was time to head back to her country house, inView full post » 
Interview: Making Peace With FoodI believe one of the most important relationships we can have is with the food we eat. Therefor I wanted for you to allView full post » 
Chimichurri SauceOriginating from Argentina, Chimichurri, is quickly sweeping its way across Sydney’s eating establishments andView full post » 
Organic Vegetarian Cooking Class France: Part 1Before heading off on our recent French adventure I trawled through the pages of David Lebovitz’s Living the SweetView full post » 
ABC’s Week of Real FoodI am a huge fan of Michael Mackenzie’s First Bite show on ABC Radio National. I often tune in to be taken on aView full post » 
ABC Catalyst “A Heart of the Matter”Although I agree with a lot of points raised in the ABC Catalyst episode this week: Heart of the Matter Part 1, IView full post » 
Baked Spicy CarrotsI have mentioned before that I often have a bag of carrots handy in the fridge. These are great raw but sometimes I likeView full post » 
Moving on and making room…There have been some big changes for me this week. After nearly two years back in Australia it was time to upgrade ourView full post » 
Spring is in the air… and look what’s in seasonThe sun is shining and it’s time to embrace a lighter and fresher selection of veggies to incorporate into your mealsView full post » |
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