Kitchen Hero: Kale SmoothieThere are two heros in the Veggies & Me kitchen these days. The Vitamix high speed blender and my morning KaleView full post » 
Veggie Lasagna – that rocks!For those of you out their trying to reduce your meat and dairy consumption or simply introducing more plant based mealsView full post » 
Chocolate, Banana, Coconut Frozen PuddingThis is one of my simplest yet tastiest recipes. This recipe can be adapted to suit any taste. I have made this withView full post » 
Sprouted Wild Rice SaladLast week I attended my first ever raw food workshop in Bondi Junction with Priscilla Soligo from Rawthentic and JulieView full post » 
Ultra Plant PoweredLooking for a bit of Monday Motivation…? Last month my friend and vegan athlete Lorna Downes, took on 60km or NewView full post » 
The Big C – spreading the word over morning teaThis week I was invited to the first ever Cancer Council Australia’s Blogger Morning Tea, held at Chez Dee, in PottsView full post » 
Home-made Humming Hot HarissaHave you ever noticed how many different flavour and hotness harissa’s are available? Finding the brand with theView full post » 
Yummy Scrummy Tempeh PattiesIf I am being completely honest… I don’t like tempeh. I have tried really hard to like this fermented soyView full post » 
Easter Raw Chocolate BrowniesThis Easter my new friends from Pana Chocolate, down in Melbourne, sent me some samples of their very special raw,View full post » 
Apple Picking in the Blue MountainsLooking for a special day out over the Easter holidays? A drive along with Bells Line of Road to Bilpin might be justView full post » 
Meat Free Week Celebration at Yulli’sTo Celebrate the end of Meat Free Week 8 of us Sydney Food Bloggers caught up, over dinner, at Yulli’s in SurryView full post » 
Meat Free Week motion to Parliament of NSWGreens NSW MP and Health spokesperson John Kaye has today introduced a motion to the Upper House to mark the inauguralView full post » 
Meat Free Week – Get InvolvedIt’s just a few days until Australia’s inaugural Meat Free Week, which runs from 18-24 March 2013, gets under way.View full post » 
Real Food – Pop Up ShopImagine heading down to your local store and having the choice to select from a range of food and beverages sustainablyView full post » 
Middle Eastern Inspired MuffinsThe fruit and veggie shops are currently stocking beautiful late summer fresh figs in Sydney. These are one of myView full post » 
Hearty Shiitake Mushroom, Chickpea and Pumpkin StewI am still getting the hang of my slow cooker and daydreaming about the endless bean and legume flavour combinationsView full post » 
10 Minute Veggie FajitaSeasoning can be such a handy ingredient to have in your pantry cupboard. Always invest in good quality blends or makeView full post » 
Anyone for Broccoli Marshmallows…?My recent vegetarian degistation at Glebe’s Restaurant Atelier was a culinary experience to be savored. Thanks toView full post » 
How to make Water KefirMany people believe that the key to health and longevity, other than eating your veggies, is good digestion! When yourView full post » 
Wholefood Nutritionist Fiona Halar InterviewA passionate nutritionist, vegan, yogi, and seeker of truth! Not a bad personal philosophy, right? WholefoodView full post » 
New Book – Cooking With Soy by Yoshiko TakeuchiYou might remember that I attended Yoshiko Takeuchi’s Bondi Healthy Soy Cooking School back in July. It was anView full post » 
Slow Cooker – Tunisian Sweet Potato & Chick Pea StewBack in June last year I had the pleasure of meeting the Dawes-Chuter family and Mum Robyn shared some of the familiesView full post » 
Tomato Sauce and Other Festive JarsI have enjoyed some much needed R&R over the last couple of weeks but am keen to get back on track with the blog. IView full post » |
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