Autumn Roast Veggie TabboulehAutumn is well and truly here in Sydney. Daylight savings has ended and the fruit and veggie shops are brimming with aView full post » 
Cold Filtered Coffee SmoothieI do really love my morning coffee, however I do worry about the acidic effect it has on my body. I guess I keep thingsView full post » 
The Veggie Lovers List – AprilI am very lucky as I regularly get sent wonderful products to try from friends of the blog and members of the widerView full post » 
The Veggies & Me eBook is hereJust in time for Meat Free Week… the brand new The Veggies & Me – For You – ebook is here! WHAT&#View full post » 
How to make roast peppersMaking your own roast peppers is a great idea. They are so expensive to buy and often soaked in low quality canola oil.View full post » 
Get ready for Meat Free WeekMeat Free Week 2014 is just a matter of days away and to provide the inspiration and motivation you need to succeed myView full post » 
Breakfast Chia PuddingChia seeds, coconut water, fruit and nuts are a great way to start the day. Chia seeds are a great source of protein,View full post » 
Veggie Lovers Guide to DubaiNever has the term “clash of cultures” been more appropriate than in describing Dubai. This desert oasis ofView full post » 
Banana Choc Paleo PancakesSo what is the Paleo Diet… incase you have been living in a mass media bubble or under a rock…? According toView full post » 
Why go meat free for a week?It’s not long now ’til it’s Meat Free Week. 24th-30th March 2014. Sign up today online… hereView full post » 
Roast Cauliflower SaladHave you heard the good news about Cruciferous vegetables? The vegetables of the Brassicaceae family, like cabbage,View full post » 
Kale PestoWe all know about the importance of eating fresh raw greens but sometimes salad can get a bit monotonous. Kale is quiteView full post » 
Veggie Lovers Guide to HobartHobart is a place to wander. Spend lazy days meandering along the streets and lanes of Battery Point, strolling alongView full post » 
Happy New Year!I am back at the computer after a couple of beautiful weeks of holidays. I spent a week in Tassie with friends andView full post » 
New Years Resolution Giveaway!Drum roll please! The winners of the New Years Resolution Giveaway are… eat whole food: Kate Harvey grow your ownView full post » 
Summer Lychee Ice-creamOne of the best things about summer and Christmas in Australia is the amazing seasonal fruit. I absolutely loveView full post » 
What do you want to know…?This week the initial line up for the Sydney Vegan Festival was announced and Veggie & Me is, right there, on theView full post » 
Black Sesame and Orange HummusIf you know me… you would know that I am a bit of a fiend for hummus. I am always experimenting and looking at newView full post » 
3 Veggie Lovers Xmas Shopping IdeasI love books! I have a massive collection of recipe and healthy inspiration books and DVDs. Why not choose one of theseView full post » 
My Intro to Organic GardeningI recently attended my first ever gardening workshop. Run by the City of Sydney and Green Villages the workshop, What’View full post » 
Merry Veggie ChristmasThis Festive Season I am teaming up with Diabetes Australia to inspire you to create and then share your own healthyView full post » 
Organic Vegetarian Cooking Class France: Part 2After our trip to the market with our French cooking teacher Terresa is was time to head back to her country house, inView full post » 
Interview: Making Peace With FoodI believe one of the most important relationships we can have is with the food we eat. Therefor I wanted for you to allView full post » 
Chimichurri SauceOriginating from Argentina, Chimichurri, is quickly sweeping its way across Sydney’s eating establishments andView full post » |
|
.jpg)
.png)
.gif)
.jpg)
.png)
.png)
